Thursday, January 31, 2013

I made this

I made this for dinner the other night.

I was so proud of the way it turned out. It looked really good. The hen wasn't as tasty as I'd hoped, but the asparagus was really yummy, which proves the point that everything is better when wrapped in bacon. Also, I improvised an onion stuffing which tasted awesome with the rice pilaf.

The end.




2 comments:

Jamie said...

well done!!! Man, I gotta learn how to cook.

Lindax0x0x0x0x said...

Wow! Pretty fancy-schmancy for a country gal! Did the boys eat it?