There were a couple of variations to this one. Andy could have made a fruit salad, mixing everything together, or he could have added honey and yogurt and made an ambrosia. But he chose the kabobs. Everything tastes better on a stick.
Voila!
Sunday, August 05, 2012
Chef Andy
Andy went shuffling through the kid's cookbook we got for Christmas and picked out something he wanted to make. So, after I wrote down the list of ingredients, I went on my weekly scheduled shopping trip, did some simple prep work, and Andy went to town.
There were a couple of variations to this one. Andy could have made a fruit salad, mixing everything together, or he could have added honey and yogurt and made an ambrosia. But he chose the kabobs. Everything tastes better on a stick.
Voila!
There were a couple of variations to this one. Andy could have made a fruit salad, mixing everything together, or he could have added honey and yogurt and made an ambrosia. But he chose the kabobs. Everything tastes better on a stick.
Voila!
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